About

My Story

I began my professional journey in 2002 and have since worked on a number of solo and collaborative projects. I take pride in the work that I do and in the long-term relationships that I’ve built with my clients. I am a firm believer in working hard, working together, and having fun along the way! Explore my portfolio, and feel free to get in touch with any questions

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I  owned 3 restaurants in Guadalajara, MX.  In Cancun MX I became chef working for the  hotel Ocean Coral Turquesa in the Rivera Maya.  

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In 2013 I came to Florida to help on the expansion of the chain Apropo. First in South Florida and then I opened and managed their expansion in Tallahasse, FL.  I advised on the opening of several restaurants in Tallahasse, FL.

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By 2016 I was hired to be the private chef of a distinguished family in Tallahasse.  I worked there unitl 2020 when I decided to open my own Coty's Kitchen.

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